Have one slow cup of Yoga coffee! A supremely mellow roast.

From the Indonesian Island of Sulawesi, Celebes coffee has a full and fragrant aroma and is full-bodied in taste with spicy tones. If you are turned off by a traditional dark roast, but still enjoy a full-bodied flavor, Celebes is ideal.

A smooth and full-bodied coffee. It is both mild and sweet with very lively acidity. Perfect for all seasons of the year, our recommendation is to use Costa Rican in the hot summer months for a refreshing iced coffee. The density of the bean makes perfect for iced coffee drinks.  

Full bodied and smooth, providing a rich and lively aroma with hints of chocolate and a fine acidity. Guatemala Antigua coffee hails from a region deep in a valley surrounded by three volcanoes. Predictable weather patterns, unique and fertile soil and being grown at an elevation just above 5,000 feet allow Guatemalan Antigua the opportunity to provide this exquisite coffee.  

Earthy and spicy notes; complex bodied with a very strong and full flavor profile. This Indonesian island produces a coffee seen by many as "romantic". With its rich and diverse flavor profile Sumatran does not overwhelm your pallet, but controls the flavors allowing fulfillment.  

Light bodied, smooth, mild and sweet with a slight hint of vanilla. Peruvian coffees are quite mild in their acidity content and are amongst the most aromatic coffees, providing wonderful sweet fragrances.

Balanced and smooth flavor; soft and sweet aroma; mild acidity and while it is not a full-bodied coffee it is still a good bodied cup. Whether making coffee for a group, serving breakfast/brunch or after a meal, Colombian is sure to sure to satisfy the palates of all.

Full-bodied with berry aromas with a distinct lemony tartness. Kenya coffee, similar to the Yirgacheffe, is also grown at a very high elevation allowing its beans to grow large in size, thus the AA grading. Most notable about Kenya and its coffee is a certain sense of dedication to excellence. While under British rule, coffee was introduced to Kenya which was mostly a tea drinking nation.

Light bodied and smooth by nature this organic Mexican bean combined with a Viennese roast provides excellent and flavorful chocolate overtones.

Yrgacheffe is a region in Ethiopia. Strong bodied and complex with floral flavors and a tart citrus finish. Grown at a very high elevation and put through a rigorous handling process. Yrgacheffe is one of the worlds most distinctive coffees.