Full bodied and smooth, providing a rich and lively aroma with hints of chocolate and a fine acidity. Guatemala Antigua coffee hails from a region deep in a valley surrounded by three volcanoes. Predictable weather patterns, unique and fertile soil and being grown at an elevation just above 5,000 feet allow Guatemalan Antigua the opportunity to provide this exquisite coffee.
Full-bodied with berry aromas with a distinct lemony tartness. Kenya coffee, similar to the Yirgacheffe, is also grown at a very high elevation allowing its beans to grow large in size, thus the AA grading. Most notable about Kenya and its coffee is a certain sense of dedication to excellence. While under British rule, coffee was introduced to Kenya which was mostly a tea drinking nation.
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