Winchell Mountain Coffee Roasters was founded on a simple philosophy:

Good Coffee Doesn’t Have to be Complicated.

We have been practicing the same roasting methods since 1973 with one goal in mind, crafting the perfect cup of coffee using simply heat & hands. Our master roaster starts by carefully sourcing high-quality beans from all over the world, which are then roasted in small batches at our roastery in Pine Plains, New York. We’re here take the guesswork out of choosing great coffee, so sit back, relax and cozy up to a cup of Winchell Mountain Coffee.

History:

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx

xxx