Las Damas de San Ignacio

TASTING PROFILE

Light bodied, smooth, mild and sweet. Quite mild in acidity content and very aromatic with wonderful, sweet fragrances. We tasted notes of Orange, Honey and Brown Sugar.

 

ROASTING SCHEDULE

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Las Damas de San Ignacio

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  • Elevation: 1500 - 1750 meters

    Varietals: Catimor, Caturra, Mundo Novo, Typica

    Milling Process: Fully Washed

    Drying Process: Patio and solar dried machine

     

    COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular cooperative is unique because they empower and promote “women grown” coffee. These women contribute to the physical and sensory quality of the coffee. They are always managing new projects and developing new ways to improve the lives of their families. They focus their efforts on improving quality and delivering consistent coffee to different markets. In 2016, a committee of women was created by the cooperative and they are responsible for distributing loans which will enable producers to improve their own land while also taking part in new developments for their kitchens, crafts and livestock. They also created a computer lab which allows all members to stay up to date with modern technology.