STRONG, BOLD, & COLORFUL.

This blend is made up of some of our most bold roasts. We roast Peruvian Beans to a dark, rich French Roast and then mix it with a lovely Costa Rica bean that is roasted to a medium-brown roast. The resulting blend is packed full of strong and bold coffee. Each person experiences coffee a little differently, but we taste notes of mocha, caramel, and strawberry.

Cafe Con Leche

$14.50 per month

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Price Options

One-time purchase

$17.00

Subscription

$14.50every month until canceled

The "Cafe con Leche" was introduced to me when I arrived in Miami. While most of the best are found at the local bodega, I truly understood what "Cafe con Leche" was all about when I was invited into my girlfriend's Abuelita's home to meet her family. It was there that I learned how to make the perfect "Cafe con Leche" and now I get to share that with you! Enjoy!

Step 1) Start by brewing a bold, strong coffee. If possible, we recommend using a “moka pot” or espresso maker, for an extra strong brew.

Step 2) Pour your extra strong coffee and stir in approximately 2-4 tablespoons of sugar to sweeten it up.

Step 3) Lastly, add in steamed or boiled milk and the result will be a wonderful, luscious, sweet & creamy Cafe con Leche, just like Abuelita would make.

Cafe Con Leche

ROAST INFO:

How to make Darren Brass' Cafe Con Leche at home:

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