TASTING PROFILE
Our Sumatran roast has earthy and spicy notes, it is complex bodied with a very strong and full flavor profile. With its rich & diverse flavor profile our Jagong Mill Sumatra doesn't overwhelm the pallet, but controls the flavors. Every one experiences coffee differently but we taste notes of Molasses, Fresh Tobacco and Bittersweet Chocolate.
Roasted fresh every single week.
Jagong Mill Sumatra
ORIGIN
Elevation: 1300 - 1600 meters
Varietals: Bourbon, Catimor, Typica
Milling Process: Wet Hulled
Drying Process: Patio and solar dried machineSourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.
Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.