Jagong Mill Sumatra


Earthy and spicy notes; complex bodied with a very strong and full flavor profile. With its rich & diverse flavor profile Sumatran does not overwhelm your pallet, but controls the flavors allowing fulfillment. We tasted notes of Molasses, Tobacco and Bittersweet Chocolate.




Jagong Mill Sumatra

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  • Elevation: 1300 - 1600 meters

    Varietals: Bourbon, Catimor, Typica

    Milling Process: Wet Hulled

    Drying Process: Patio and solar dried machine


    Sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.

    Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.