TASTING PROFILE
Our Upstate Espresso is a combination of Central American beans roasted to both French and Viennese roasts, then we add in Sumatran Viennese. With a round and developed character, Upstate Espresso delivers a rich, satisfying brew imbued with subtle hints of honey, dark chocolate and brown sugar. This is perfect on it's own, with a touch of cream, or poured as a classic espresso shot and served with foamy, hot milk.
 
Roasted fresh every single week